Cut it into slices ½–1 cm thick, then slice these into strips about 1cm wide. Put the beef into a large fridge-friendly container. Sprinkle the casserole with freshly chopped parsley and serve. Rich and Comforting Beef Bourguignon in a delicious rich sauce…. 2) Dry the beef cubes with paper towels and then sprinkle with salt and pepper. Stir in the tomato purÃ©e and 150ml/5fl oz water. Tip into a bowl. Roast pork belly. BeebRecipes.co.ukArchive of BBC Food Recipes, Beef bourguignon with mashed potatoes by James Martin, Beef bourguignon with bubble and squeak by Mike Robinson, Beef bourguignon by Antony Worrall Thompson, Boeuf bourguignon with baguette dumplings by Rachel Khoo, Pot-roased sausages with boozy bourguignon sauce by Merrilees Parker, Chestnut Bourguignon pie by The Vegetarian Society, Beef and chorizo with horseradish mash and rosemary dumplings by Dick Strawbridge, Roast peppered beef with bourbon mustard and all the trimmings by James Martin, Steamed steak and onion pudding with mashed potato by Lawrence Keogh, Beef Wellington with purple broccoli and jus by James Martin, Classic beef Wellington with a Madeira jus by James Martin, Pan-roasted fillet of beef with lobster ravioli and spring vegetables by Mark Jordan, Pulled beef brisket in a milk bun by Tom Kerridge, Roast beef, Yorkshire pudding, fondant potato and red cabbage by James Martin, Roast fore rib of beef, roasted potatoes and Yorkshire pudding by James Martin, Roast rump of beef, couscous, and red wine sauce by Richard Phillips, Seared feather blade of Wagyu beef with shallot rings, beetroot purée, curly kale, sautéed potatoes, beef jus by Galton Blackiston, The ultimate Christmas roast beef by James Martin, Traditional pie 'n' mash with parsley liquor by Cliff Parisi, Yorkshire puddings with rib of beef and seasonal cabbage by James Martin, Asian-braised shin of beef with hot and sour shredded salad by Nigella Lawson, Beef fillet medallions, wild mushroom brandy cream, green bean fricassée and champ by James Tanner, Beef fillet with potato rosti and Madeira sauce by James Martin, Beef Wellington with wild mushroom Madeira sauce by James Martin, Braised beef, bread and cheese pudding with deep-fried broccoli by Stephen Terry. Apr 26, 2017 - The Hairy Bikers' unbelievable beef bourguignon recipe is the ultimate comfort food served with creamy mashed potatoes and some green vegetables. Julia recommends a good quality burgundy for her Beef Bourguignon recipe. While the beef is cooking, peel the button onions. Set aside. It’s worth getting good-quality, well-marbled meat from the butcher’s shop for this beef bourguignon recipe. 1.6kg/3lb 8oz good-quality braising steak (chuck steak), flaked sea salt and freshly ground black pepper, 200g/7oz smoked bacon lardons or smoked streaky bacon, cut into 2cm/Â¾in pieces, 450g/1lb button onions, or 24 baby onions, 300g/10Â½oz button chestnut mushrooms, wiped and halved or quartered if large. Add the remaining butter and mushrooms to the pan and cook for 2-3 minutes over a fairly high heat until golden-brown, turning often. 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