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In small saucepan over medium heat, melt butter with garlic. The chicken could even be shredded or cut very small so it's not as noticeable. It still was delicious. A hearty meal just like the one my Nana would make, but even simpler with the Instant Pot! With only 30 minutes of total work, this chicken dinner recipe is simple, fast and delicious! Keep warm. So much healthier than those frozen meals in a bag. Add tomato, tomato sauce, tomato juice, black pepper, salt, basil, and parsley. Design by Purr. I made this One Pot Chicken Penne with Tomato and Basil for the first time last week, after a really long day. Fresh Asparagus, Tomato & Chicken Penne - My Food and Family I didn't blend the tomatoes and it turned out just fine. Add 2 cups mozzarella and stir to combine. Add tomato sauce. 2. Ok, back to the One Pot Chicken Penne with Tomato and Basil! —Carmen Vanosch, Vernon, British Columbia, Chicken Penne Casserole Recipe photo by Taste of Home. Especially comfort food that involves pasta, mozzarella, tomatoes, and herbs. 4. Add to chicken mixture. This did not take as long to make as I thought it would. Season chicken with salt and pepper; cook ⦠You can’t rush these things. Add pesto. Heat a dash of oil in a frying pan. Amaaaaazing. ©2020 Dishing Delish. I love it. You literally cook the chicken, add the delicious flavors, mix with pasta and cheese and bake for a few minutes (just to melt the cheese and make it slightly browned and crispy on top). In a blender, pulse tomatoes and tomato paste, covered, until blended. As one previous reviewer mentioned, I love that the recipe is versatile enough to accommodate variations to the family's tastes. Continue simmering for 10 minutes or so. Drain the pasta. Best of all, this one pot recipe is done in only 30 minutes! Meanwhile, in a large saucepan, heat oil over medium heat. I know I did! Could you use sundried tomatoes instead of diced tomatoes? In fact, I’m pretty sure popcorn is a vegetable, and would make a suitable dinner on nights like this. So good! Made this for my family of picky eaters. We can work with that. I only simmered the chicken mixture 10 minutes and only left the dish in the oven for 10 minutes after uncovering. Either way, we would definitely go back again. Required fields are marked *. I used gluten free Barilla penne for this one, but you can use your favorite brand. It’s cheesy, it’s herb-y, and it’s seriously delicious. Marinate 30 minutes to 1 hour. In a large skillet over medium heat, melt butter. Simmer in chicken broth until half has cooked down. Drain pasta; toss with chicken mixture. It is officially on the list of recipes to make, although I may have to taste it a second time. I used my cast iron skillet, because I love how it can go straight from the stove top to the oven. If you don’t have one, don’t worry! I love hearing feedback. I like that I can clean my kitchen and then relax while it bakes. By substituting eggplant, zucchini and/or mushrooms for the chicken, this could be a very good vegetarian casserole. I finally took Andrew over to the Grounds for Sculpture (yep, I pretty much live there now). We enjoyed the art, took waaaay too many pictures, and overall just had a really awesome day. Prepare the chicken mixture and refrigerate since it's the step that takes the longest or prepare the entire dish and bake it the next day. Repeat layers. Easy, kids loved it plenty left to heat up later! So eager, in fact, that I forgot I had to season the thing. Cover and bake 30 minutes. Wish me luck! This post may contain affiliate links. Once sauce boils reduce to simmer and add grilled chicken. Top with remaining cup mozzarella. 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